Description
This Amish Hamburger Steak Bake is a hearty, comforting casserole perfect for family dinners. Juicy seasoned hamburger steaks are baked in a savory onion and gravy mixture with mashed potatoes, creating a cozy, one-dish meal everyone will love.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups frozen mashed potatoes (or homemade)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh parsley, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper, garlic powder, and onion powder. Mix until just combined.
- Form the mixture into small hamburger patties and place them in the prepared baking dish.
- In a separate bowl, mix cream of mushroom soup with Worcestershire sauce.
- Pour the soup mixture evenly over the hamburger steaks.
- Spread frozen or prepared mashed potatoes over the top of the casserole.
- Sprinkle cheddar and Parmesan cheeses on top.
- Bake for 35–40 minutes, until the beef is cooked through and the top is golden and bubbly.
- Garnish with fresh parsley if desired and serve warm.
Notes
For a richer flavor, sauté the onions before adding them to the beef mixture. You can also substitute ground turkey or chicken for a lighter version. Leftovers reheat well in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Keywords: amish hamburger steak bake, hamburger casserole, comfort food casserole, mashed potato casserole, family dinner