Description
This Amish Hamburger Steak Bake is a cozy, old-fashioned comfort dish made with tender hamburger patties smothered in a creamy mushroom gravy and baked until perfectly savory and comforting. Simple ingredients, minimal prep, and delicious homestyle flavors make this an easy weeknight favorite the whole family will love! 🍲🥩✨
Ingredients
Scale
- 2 lbs ground beef
- 1 medium onion, finely diced
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 2 tbsp butter
- 8 oz sliced mushrooms
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1/2 cup sour cream
- 1 tbsp cornstarch (optional, for thickening)
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef, diced onion, breadcrumbs, egg, salt, pepper, garlic powder, and Worcestershire sauce.
- Shape the mixture into evenly sized hamburger steaks and place them in a lightly greased baking dish.
- In a skillet, melt the butter over medium heat and sauté the mushrooms until softened.
- Stir in the cream of mushroom soup, beef broth, and sour cream. Simmer for 3–4 minutes.
- If you prefer a thicker gravy, mix the cornstarch with 2 tablespoons of water and stir into the sauce.
- Pour the mushroom gravy evenly over the hamburger steaks.
- Bake uncovered for 45–55 minutes, or until the steaks are cooked through and the gravy is bubbly.
- Garnish with fresh parsley and serve with mashed potatoes, noodles, or rice.
Notes
💡 Tip: For additional depth of flavor, sear the hamburger steaks in a skillet before baking. Leftovers reheat beautifully and taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 135mg
Keywords: hamburger steak, Amish recipe, comfort food, beef dinner, creamy mushroom gravy