Description
A comforting Amish-inspired casserole featuring seasoned hamburger steaks baked with creamy mashed potatoes and rich gravy — perfect for family dinners.
Ingredients
Scale
Ingredients
- 1 lb (450g) ground beef
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 cups mashed potatoes (prepared)
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/4 cup milk
- Optional: chopped parsley for garnish
Instructions
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine ground beef, breadcrumbs, onion, egg, salt, pepper, and garlic powder. Mix well and form into small hamburger patties.
- Place patties in the prepared baking dish.
- In a separate bowl, mix cream of mushroom soup with milk until smooth. Pour over hamburger patties.
- Spread mashed potatoes evenly over the top.
- Sprinkle shredded cheddar cheese on top.
- Bake uncovered for 30–35 minutes or until cheese is melted and casserole is heated through.
- Garnish with chopped parsley if desired before serving.
Notes
You can substitute cream of mushroom soup with cream of chicken soup for a slightly different flavor. Leftovers reheat well and taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American/Amish
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 4g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Keywords: hamburger steak bake, Amish casserole, comfort food, mashed potato casserole