Description
These Air Fryer Banana Chips are crispy, naturally sweet, and incredibly easy to make. A healthy homemade snack made with just a few simple ingredients—perfect for guilt-free munching.
Ingredients
Scale
Ingredients
- 2 ripe but firm bananas
- 1 tsp lemon juice (to prevent browning)
- Optional: 1/4 tsp cinnamon
- Optional: light cooking spray
Instructions
Instructions
- Slice bananas: Peel bananas and slice thinly (about 1/8 inch thick).
- Toss: Gently toss banana slices with lemon juice and cinnamon if using.
- Prepare air fryer: Lightly spray air fryer basket with cooking spray.
- Air fry: Arrange banana slices in a single layer.
- Cook at 350°F (175°C) for 8–10 minutes, flipping halfway, until golden and crisp.
- Cool: Remove and let cool—they will crisp up more as they cool.
- Serve: Enjoy immediately or store for later.
Notes
For extra crispiness, slice bananas evenly and avoid overcrowding the air fryer basket. Store cooled chips in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer banana chips, healthy snack, banana chips, air fryer snacks