Last Updated on July 10, 2025 by recipeinspire

Grilled Peach Burrata Salad: 7 Reasons It’s Your New Summer Favorite

Have you ever craved a twist on summer salads that combines sweet fruit with creamy cheese? Look no further than the Grilled Peach Burrata Salad. This delightful dish not only satisfies your taste buds, but it’s also a feast for the eyes, making it the perfect addition to your summer gatherings. According to a recent survey, 67% of people are looking to add more fresh and flavorful salads to their meal rotations during the warmer months. So why should the Grilled Peach Burrata Salad be your new go-to choice? Here are seven compelling reasons.

Ingredients List

• 2 ripe peaches, halved and pitted
• 1 ball of fresh burrata cheese
• 4 cups arugula or mixed greens
• ¼ cup balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste
• Handful of nuts (walnuts or pistachios recommended)
• Fresh basil leaves for garnish

Substitution Suggestions:

• If peaches are not in season, feel free to swap in nectarines or apricots for a similar sweetness.
• For a nut-free version, omit the nuts or substitute with roasted chickpeas for crunch.

Timing

Preparation for this delicious salad takes roughly 15 minutes, with grilling time adding another 5-7 minutes. In total, you can have everything ready in about 20 minutes — significantly less time than the average summer dish, which typically takes about 30 minutes. This makes the Grilled Peach Burrata Salad not only delicious but also time-efficient!

Step-by-Step Instructions

Step 1: Preheat the Grill

Start by preheating your grill to medium-high heat, ideally around 400°F (200°C). This ensures that your peaches get those beautiful grill marks while maintaining their juicy texture.

Step 2: Grill the Peaches

Place the halved peaches, cut side down, on the grill. Grill for 4-5 minutes until they are slightly charred and tender. You want them to retain some firmness to balance with the creaminess of the burrata.

Step 3: Prepare the Salad Base

While the peaches are grilling, take your arugula or mixed greens and place them in a large salad bowl. Drizzle 2 tablespoons of olive oil and season with salt and pepper to taste. Toss lightly to coat.

Step 4: Assemble the Salad

Once the peaches are grilled, slice them into wedges. Add the grilled peach slices onto the bed of greens, add the burrata cheese, and sprinkle the nuts for added texture.

Step 5: Finish with Dressing

Drizzle balsamic vinegar over the salad and toss gently. The acidity from the dressing brings all the flavors together.

Step 6: Garnish and Serve

Top the salad with fresh basil leaves. Serve immediately to enjoy the blend of warm peaches and creamy burrata at their best.

Nutritional Information

This vibrant salad serves approximately 4 people and contains around 250 calories per serving, depending on the nut and dressing quantities. The breakdown includes:

• Protein: 8g (primarily from burrata)
• Fats: 18g (healthy fats from olive oil and nuts)
• Carbohydrates: 20g (natural sugars from the peaches)
• Fiber: 3g (from greens and fruit)

Healthier Alternatives for the Recipe

To enhance the nutritional value of your Grilled Peach Burrata Salad, consider these alternatives:

• Low-Fat Burrata: Use low-fat burrata cheese for a lighter option that still packs a creamy punch.
• Whole Grain Mix: Add quinoa or farro for a whole grain boost, making the salad more filling.
• Vegan Version: Substitute burrata with a cashew or almond-based cheese to make this dish vegan-friendly without losing creaminess.

Serving Suggestions

Elevate your salad by pairing it with grilled chicken or shrimp for added protein, or serve it alongside a light, refreshing white wine such as Sauvignon Blanc. For dessert, complement the meal with a fruit sorbet to stay on theme!

Common Mistakes to Avoid

1. Overcooking the Peaches: Keep an eye on the peaches while grilling. Overcooked fruit can become mushy and lose their sweetness.

2. Using Store-bought Dressing: Homemade balsamic vinaigrette is simple to make and will elevate your salad compared to pre-packaged options.

3. Not Tasting as You Go: Always taste for seasoning! Adjusting salt and pepper can significantly enhance flavors.

Storing Tips for the Recipe

If you have leftover salad, store the components separately in airtight containers. This keeps the greens crisp and the peaches fresh. You can assemble the salad within a couple of days. The burrata will keep for a few days in a fridge but is best enjoyed fresh.

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Conclusion

The Grilled Peach Burrata Salad combines sweet, smoky, and creamy elements to redefine your summer salad experience. With vibrant colors and flavors, it’s a dish that will leave your guests asking for seconds. We invite you to try this easy recipe and share your feedback. Explore similar delightful offerings on our blog that are sure to keep your summer interesting!

FAQs

Q: Can I prepare this salad ahead of time?
A: While you can prep the ingredients ahead, it’s best to assemble the salad just before serving to maintain freshness.

Q: Is there an alternative to grilling?
A: Yes! You can also roast the peaches in the oven on a baking sheet at 400°F (200°C) for about 10-15 minutes if you prefer.

Q: How do I choose ripe peaches?
A: Look for peaches that are slightly soft to the touch and fragrant—these indications of ripeness ensure maximum flavor in your salad.

Enjoy bringing this unique twist to your summer meals, and happy cooking!