Last Updated on July 2, 2025 by recipeinspire

How to Make Honey Garlic Shrimp Bowls in Just 9 Steps

Are you craving an easy, mouthwatering meal? Master the art of delicious Honey Garlic Shrimp Bowls with our simple 9-step recipe. Perfect for weeknights! Discover the flavors today. Did you know that around 50% of people admit to feeling overwhelmed when deciding what to cook for dinner? With this quick and satisfying recipe, you’ll reignite your passion for cooking and make mealtime an enjoyable experience again!

Ingredients List

Here’s a clear list of what you’ll need for these flavorful Honey Garlic Shrimp Bowls:

• 1 pound fresh shrimp, peeled and deveined
• 1/4 cup honey (use agave syrup for a vegan option)
• 3 cloves garlic, minced (or 1 teaspoon garlic powder)
• 2 tablespoons soy sauce (low-sodium for a healthier choice)
• 1 tablespoon olive oil (or sesame oil for a nutty flavor)
• 1 cup jasmine rice (brown rice for a whole grain alternative)
• 1 cup mixed vegetables (like bell peppers, broccoli, and snap peas)
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

These ingredients will burst with flavor when combined, creating a dish that’s not only delicious but visually appealing as well!

Timing

When it comes to preparing your Honey Garlic Shrimp Bowls, timing is key!

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

This total time is about 20% less than the average dinner recipe, making it perfect for those busy weeknights!

Step-by-Step Instructions

Step 1: Cook the Rice

Start by rinsing 1 cup of jasmine rice under cold water. In a rice cooker or pot, combine with 2 cups of water, bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until fluffy.

Step 2: Prepare the Sauce

In a small bowl, whisk together 1/4 cup of honey, 2 tablespoons of soy sauce, and minced garlic. This blend ensures your shrimp are enveloped in a sweet, savory sauce!

Step 3: Heat the Pan

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Wait until the oil shimmers before adding your shrimp.

Step 4: Cook the Shrimp

Add the shrimp to the skillet in a single layer. Season with salt and pepper, and cook for about 2-3 minutes on each side until they’re pink and opaque.

Step 5: Add the Sauce

Pour the honey garlic sauce over the shrimp, stirring to coat evenly. Allow it to simmer for an additional 2 minutes until the sauce thickens slightly.

Step 6: Sauté the Vegetables

In a separate pan, add a bit more olive oil and toss in your cup of mixed vegetables. Sauté until bright and tender, about 4-5 minutes. This adds crunch and color!

Step 7: Combine

Once the rice is cooked and fluffy, assemble your bowls by placing a generous scoop of rice at the base. Top with shrimp and a generous drizzle of the honey garlic sauce.

Step 8: Garnish

Sprinkle with chopped green onions and sesame seeds to add both flavor and visual appeal. A little extra crunch never hurt!

Step 9: Serve Hot

Your quick and delicious Honey Garlic Shrimp Bowls are now ready to be devoured. Enjoy!

Nutritional Information

With a wholesome blend of protein and veggies, this dish is not only tasty but nutritious:

• Calories: 350
• Protein: 25g
• Carbohydrates: 50g
• Fat: 10g
• Fiber: 3g

These numbers may vary based on specific brands and variations used!

Healthier Alternatives for the Recipe

• Gluten-Free: Substitute regular soy sauce with tamari or coconut aminos.
• Low-Calorie: Use cauliflower rice instead of jasmine rice for lower carbohydrates.
• Veggie-Packed: Add additional vegetables like zucchini or carrots for more nutrients without altering the flavor.

Serving Suggestions

These Honey Garlic Shrimp Bowls are incredibly versatile! Consider serving them with a side of fresh salad or steamed edamame for a balanced meal. For those who prefer a bit of heat, a sprinkle of chili flakes can elevate the dish!

Common Mistakes to Avoid

• Overcooking the Shrimp: They cook quickly. Keep an eye on them to prevent tough, rubbery shrimp.
• Burning the Garlic: Garlic can burn easily, so add it towards the end of cooking to keep its fragrance.
• Insufficient Mixing: Ensure all ingredients are well-combined for that delicious, cohesive flavor profile.

Storing Tips for the Recipe

If you manage to have some leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a splash of water or broth to maintain moisture.

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Conclusion

In just 9 steps, you’ve created a stunning and flavorful meal that’s sure to impress. The easy preparation and mouthwatering taste of the Honey Garlic Shrimp Bowls make them an ideal addition to your weeknight dinner rotation. Give it a try today, and let us know how it turned out!

FAQs

Q: Can I use frozen shrimp?
A: Absolutely! Just ensure they’re thawed before cooking.

Q: Can the recipe be doubled?
A: Yes, simply multiply your ingredients and ensure you have a large enough pan!

Q: What other vegetables can I add?
A: Feel free to get creative! Broccoli, snap peas, or even spinach work wonderfully.

Now grab your ingredients and get cooking. Happy eating!