How to Make Easy Chicken Pot Pie with Biscuits: A Step-by-Step Guide

Have you ever craved a comforting meal that warms the soul, yet seems complicated to make? If you’re nodding your head, you’re not alone. Many home cooks shy away from pot pie, thinking it requires extensive culinary skills. However, this is a fallacy, as making a delicious Easy Chicken Pot Pie with Biscuits is simpler than you think! Let’s dive into a delightful step-by-step guide that will transform your kitchen into a haven of comfort with creamy chicken and veggies topped with golden, flaky biscuits.

Ingredients List

You will need the following ingredients for this delicious dish:

• 2 cups shredded cooked chicken (store-bought rotisserie works beautifully!)
• 1 cup mixed vegetables (peas, carrots, and corn)
• 1 cup chicken broth
• 1 cup milk (for a creamier version, use half-and-half)
• 1/3 cup butter (unsalted is preferable)
• 1/3 cup all-purpose flour
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1 can refrigerated biscuit dough (for the topping)

For a healthier take, consider substituting with whole wheat flour or plant-based milk. You can even sneak in some chopped spinach for added nutrients!

Timing

This scrumptious dish can be prepared in 90 minutes, which is 20% less time than the average recipe for pot pie. Here’s how it breaks down:

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Total Time: 90 minutes

It’s a perfect weeknight meal that’s just a bit ahead of takeout!

Step-by-Step Instructions

Step 1: Prepare the Filling

In a saucepan, melt 1/3 cup butter over medium heat. Add 1/3 cup flour to create a roux, stirring constantly for about 2 minutes. Gradually whisk in the chicken broth and milk until the mixture is smooth and bubbly. This creamy base is the heart of your creamy chicken pot pie with biscuit topping.

Step 2: Season and Combine

Stir in the onion powder, garlic powder, thyme, salt, and pepper. Once the mixture thickens, add the shredded chicken and mixed vegetables. Mix well and remove from heat. This step fills your kitchen with an irresistible aroma!

Step 3: Assemble in a Baking Dish

Preheat your oven to 375°F (190°C). Pour the chicken filling into a greased 9-inch pie dish or a similar baking dish.

Step 4: Add Biscuit Topping

Open the can of refrigerated biscuit dough. Tear or cut each biscuit into quarters and arrange them evenly over the top of the filling. This will soon become the golden, flaky crust you love.

Step 5: Bake

Place the assembled dish in the oven and bake for 25-30 minutes or until the biscuits are golden brown and the filling is bubbling. Keep an eye on it to prevent over-browning!

Nutritional Information

This delicious pot pie serves approximately 6 people. Each serving contains:

• Calories: 350
• Protein: 25g
• Carbohydrates: 40g
• Fat: 15g
• Fiber: 3g

These nutritional figures can vary based on ingredient substitutions, so feel free to tweak the recipe to suit your dietary needs.

Healthier Alternatives for the Recipe

If you want to make your Easy Chicken Pot Pie with Biscuits even healthier, consider the following swaps:

• Use Cauliflower Rice instead of traditional rice or pasta.
• Replace heavy cream with Greek yogurt for a protein boost.
• Choose low-sodium chicken broth to keep sodium levels in check.

Serving Suggestions

Align this comforting dish with a fresh green salad topped with a vinaigrette to balance the creaminess. Consider serving with a side of mashed potatoes or crusty bread for dipping. Not to mention, leftovers are perfect for lunch the next day!

Common Mistakes to Avoid

1. Skipping the Roux: Not making a roux can result in a watery filling.
2. Under-seasoning: Taste as you go! Proper seasoning enhances flavors remarkably.
3. Not Preheating the Oven: Ensure your oven is preheated for optimal baking results.

Storing Tips for the Recipe

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven until warmed through. For longer storage, consider freezing the filling before adding the biscuits; thaw and bake when ready to enjoy!

Conclusion

In summary, this Easy Chicken Pot Pie with Biscuits is a delightful recipe that proves comfort food can also be quick and simple. Share this recipe with friends and family, and watch how it becomes a staple in your home too! We encourage you to try it out and share your feedback or explore similar delicious recipes on our site.

FAQs

Q: Can I use frozen chicken and veggies?
A: Absolutely! Just ensure they are cooked thoroughly before assembling.

Q: Can I make this dish vegetarian?
A: Yes! Substitute chicken with chickpeas or mushrooms and use vegetable broth instead.

Q: How do I know when the biscuits are done?
A: They should be a beautiful golden brown and puffed up nicely.

Get cooking and enjoy the warmth that comes with every bite of this family-friendly, comforting dish!