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So you’re hosting a party (or game night, or honestly – just wanna liven up a Wednesday), and you’re desperately googling for a buttery nipple recipe because, let’s be real, basic beer is just… not it sometimes. I’ve been there! We’ve all stared blankly at the array of “grown-up” bottles behind the counter, wondering what’s fun and EASY (because who has time for physical labor just to make a drink, right?). If you’re hoping to win over your crowd with zero bartending skills required, let’s dive into this simple, shockingly delicious shot. The buttery nipple cocktail is a little naughty, a little sweet, and yes—it’s impossible not to giggle when you say its name in mixed company.
What You’ll Enjoy About Buttery Nipple Shots
Let’s get this out of the way: these little guys are party pleasers. I mean, the name alone makes people stop mid-conversation and laugh. But beyond that? The taste! It’s like caramel candy wrapped into a creamy bite (except it’s a drink, ok, but you get my drift). I remember the first time I tasted one—instantly felt like a five-star dessert in a fun-sized glass.
You don’t need fancy mixology skills here. Just two humble ingredients, and your guests will think you trained at a secret bartending dojo. They’re also super quick to whip up—seriously, it’ll take longer to tell folks what’s in ‘em than it will to make them.
If you’ve ever avoided layered shots because you thought you’d mess it up, this (finally!) is the one you can get right without sweating it. And as a bonus: everyone acts a little fancier sipping a pretty layered shot, even when they’re wearing sweatpants.
“Made these last weekend for my sister’s bachelorette—my brother-in-law couldn’t believe I didn’t hire a bartender. I didn’t admit how easy it was!” –@CaseyDIY
Ingredients
Okay, two things. That’s it. You probably walked past both in the booze aisle a million times.
- Butterscotch Schnapps: The star of the show. This stuff tastes like liquid caramel candy and is suuuper smooth.
- Irish Cream (like Baileys): Here’s where you get that creamy, velvety layer. Opt for the classic if you can—or honestly, whatever’s on sale.
Some people add whipped cream, but let’s not overcomplicate a good thing. I’ve tried off-brand versions, and they’re usually fine (unless your aunt is a schnapps connoisseur, then maybe—just maybe—splurge for the real stuff).
How to Make Buttery Nipple Shots
Grab your tallest shot glasses (trust me, a taller glass makes layering easier—kinda learned that the clumsy way).
- Pour butterscotch schnapps first, about halfway up. Don’t stress too much about “exactly half.”
- Next, layer the Irish cream gently on top. Here’s a trick: hold a spoon upside down and drizzle the Irish cream onto it, letting it flow slowly and softly down the side of the glass. (I promise, the slow pour is MOST of the magic.)
- That’s it. No shaking, no stirring, no fancy garnish.
Pro tip? If the layers blur a little, who cares. Your guests are busy giggling at the name anyway.
Variations
Some nights you wanna mix things up—or just use what you’ve got on hand. Try a Slippery Nipple by swapping butterscotch schnapps for sambuca if you like licorice (not my jam, but, you do you). Or, go all-in with a hint of cinnamon schnapps for a Cinnamon Roll shot (yup, it’s as wild as it sounds). Want it extra creamy? A dollop of whipped cream on top is never a wrong move. You can even add a splash of coffee liqueur for a slight kick.
If you ask me, these variations aren’t “official,” but since when are parties about rules anyway? This buttery nipple recipe is all about having fun with what you’ve got.
Helpful Hints
- Chill your schnapps and Irish cream first—so much smoother.
- Use a tall, skinny spoon (I literally use a baby spoon, don’t tell), makes layering less… eh, explosive.
- If your layers blur, act confident. Pretend it was on purpose.
- Make a batch ahead and stick ‘em in the fridge. Guests think you’re a genius.
Common Questions
How strong are these shots?
Honestly? Not that strong. They’re more sweet than anything and go down easy.
Can I make them in advance?
Sure! Just pour and refrigerate. But don’t let them sit too long (overnight, maybe)—that cream gets weird after a while.
Do I need fancy glasses?
Nope. Whatever shot glasses you find in the back of your cupboard totally work.
Can I make a big pitcher instead of shots?
You can, but you’ll lose the cool layering. But if it’s just for yourself on movie night… go wild!
Are there non-alcoholic versions?
You could totally try butterscotch syrup and Irish cream-flavored coffee creamer for a mocktail take—haven’t tried it, but hey, why not experiment?
Go Forth and Be the Shot Hero
There you have it—this buttery nipple recipe is seriously the one trick every party host (or life of the party) should have in their back pocket. Just a couple of bottles, a quick pour, and everyone thinks you’re the Ted Lasso of shots (minus the mustache). Give it a whirl at your next gathering, or check out more easy party cocktails right here if you wanna keep the good vibes going!
No one needs to know how easy these are to make—or how many times you “taste tested.” Wink.
