Last Updated on October 29, 2025 by recipeinspire

Christmas Cracker Toffee With Saltines And Chocolate: A 5-Step Holiday Treat!

Are you craving a quick, festive treat that everyone will love? If so, you’re not alone! According to a recent survey, nearly 70% of families seek easy, delicious recipes to enhance their holiday celebrations. One irresistible option that perfectly fits the bill is Christmas Cracker Toffee With Saltines And Chocolate. This delightful dessert boasts a combination of saltine crackers, buttery toffee, and rich chocolate that’s sure to impress friends and family alike. Let’s dive into a simple 5-step guide to master this festive delicacy!

Ingredients List

Here are the ingredients you’ll need to create this mouthwatering treat:

• 40 saltine crackers (you can substitute with graham crackers for a sweeter twist)
• 1 cup unsalted butter (try using a vegan alternative for a dairy-free version)
• 1 cup brown sugar (white sugar can substitute, but the flavor will be slightly different)
• 2 cups semi-sweet chocolate chips (dark chocolate is a healthier alternative)
• 1 cup chopped nuts (like pecans or walnuts for added crunch, optional)
• Sea salt for sprinkling on top (adds a beautiful contrast to the sweetness)

Timing

You can whip up this delightful confection in just 30 minutes total – that’s around 20% faster than the average holiday recipe! Here’s the breakdown:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Cooldown Time: 5 minutes

Perfect for busy holiday schedules!

Step-by-Step Instructions

Step 1: Prepare Your Baking Sheet

Start by preheating your oven to 400°F (200°C). While it heats, line a 13×18-inch baking sheet with parchment paper, ensuring it’s well-covered to prevent sticking.

Step 2: Arrange the Crackers

Lay your saltine crackers in a single layer on the prepared baking sheet. This will be the base for your toffee. Aim for a tight fit so that every bite is equally delicious!

Step 3: Make the Toffee

In a saucepan over medium heat, combine the unsalted butter and brown sugar. Stir continuously until the mixture comes to a rolling boil. Let it boil for about 3-4 minutes without stirring, until it achieves a rich caramel color.

Step 4: Pour and Bake

Once your toffee mixture is ready, pour it evenly over the arranged saltine crackers. Use a spatula to spread it out gently if needed. Bake the entire sheet in your preheated oven for 5 minutes. The toffee should bubble and cover the crackers nicely.

Step 5: Add the Chocolate Topping

After removing the baking sheet from the oven, immediately sprinkle the chocolate chips over the hot toffee. Allow them to sit for 2-3 minutes to soften before spreading it evenly over the surface with a spatula. Sprinkle with chopped nuts and a light dusting of sea salt if desired. Let it cool completely in the fridge for about 2 hours, then break into pieces to serve.

Nutritional Information

Each piece of this delectable Christmas Cracker Toffee With Saltines And Chocolate contains approximately:

• Calories: 230
• Total Fat: 12g
• Saturated Fat: 7g
• Carbohydrates: 29g
• Sugars: 20g
• Protein: 2g

Note: Nutritional values may vary based on specific ingredients used.

Healthier Alternatives for the Recipe

While this treat is undeniably delicious, you can enhance its health profile with some simple adjustments:

• Butter: Use coconut oil or a plant-based butter substitute.
• Sugar: Replace brown sugar with coconut sugar or maple syrup.
• Chocolate: Opt for dark chocolate with a higher cocoa content for a richer flavor and lower sugar content.
• Nuts: Add seeds (like pumpkin seeds or sunflower seeds) for a nut-free option.

Serving Suggestions

This festive treat is perfect for holiday gifting, parties, or simply enjoying while watching holiday movies. Consider serving it in decorative boxes, wrapped in festive cellophane, or as part of a holiday dessert platter alongside cookies or a fruitcake. Pair it with a cup of rich hot chocolate or even a glass of eggnog for a truly indulgent experience!

Common Mistakes to Avoid

1. Overheating the Toffee: Boiling too long can lead to hard toffee. Stick to 3-4 minutes.
2. Not Lining the Baking Sheet: This can lead to a messy cleanup. Always use parchment paper!
3. Skipping Cooling Time: Letting it cool completely ensures the chocolate sets properly.

Storing Tips for the Recipe

To maintain the flavor and texture of your Christmas Cracker Toffee, store it in an airtight container at room temperature for up to two weeks. If you prefer a longer shelf-life, keep it in the fridge, where it can last for about a month. Be sure to layer the pieces with parchment paper to prevent sticking.

Saltine Cracker Toffee (Christmas Crack)

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• Author: Recipe Inspire
• Total Time: 20 minutes + chilling
• Yield: 24 pieces 1x
• Diet: Vegetarian

Print Recipe

Description

This Saltine Cracker Toffee (Christmas Crack) is a sweet-and-salty holiday favorite! 🍬🎄 Buttery toffee over crispy crackers, topped with chocolate, makes it irresistible and perfect for gifting or snacking.

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Ingredients

Scale 1x2x3x

• 40 saltine crackers
• 1 cup (2 sticks) unsalted butter
• 1 cup packed brown sugar
• 2 cups semisweet chocolate chips
• 1/2 cup crushed candy canes, nuts, or sprinkles (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or foil.
2. Arrange crackers in a single layer on the pan.
3. Melt butter and brown sugar in a saucepan over medium heat, stirring constantly. Bring to a gentle boil and cook 3 minutes.
4. Pour toffee over crackers and spread gently.
5. Bake 5 minutes until bubbly. Remove from oven and sprinkle chocolate chips on top.
6. Let sit 2 minutes, then spread melted chocolate evenly. Add optional toppings.
7. Chill 1–2 hours until firm. Break into pieces and serve.

Notes

Store in an airtight container in the fridge for up to 2 weeks. Perfect for holiday gifts, cookie trays, or festive snacking!

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Candy, Desserts, Christmas Recipes
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 185
• Sugar: 16g
• Sodium: 110mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 25mg

Keywords: saltine toffee, christmas crack, holiday candy, chocolate toffee, sweet and salty dessert, easy christmas treats

Conclusion

You now have a delicious and festive recipe at your fingertips! With just five simple steps, you can create an incredible batch of Christmas Cracker Toffee With Saltines And Chocolate that will delight your friends and family. Don’t hesitate to try it out, share your experience, and explore similar holiday recipes on our blog!

FAQs

Q1: Can I make this recipe gluten-free?
A: Yes! Simply use gluten-free saltine crackers or graham crackers as a substitute.

Q2: How do I prevent the chocolate from seizing?
A: Ensure your toffee is hot enough before adding chocolate, and keep stirring to incorporate it smoothly.

Q3: Can I freeze this treat?
A: Absolutely! Just ensure it’s well-wrapped and stored in an airtight container.

Now go ahead and create this holiday delight in your kitchen! Happy baking!