Last Updated on October 9, 2025 by recipeinspire
Table of Contents
Garlic Parmesan Cheeseburger Bombs: 7 Tips for Juicy Perfection!
Have you ever craved a meal that combines comfort and flavor in a delightful way? Imagine biting into a golden, fluffy dough encasing juicy, savory meat, all infused with the rich flavors of garlic and Parmesan. It’s no surprise that Garlic Parmesan Cheeseburger Bombs are becoming a fan favorite. With these top 7 tips, you can perfect your creation and savor every bite!
Ingredients
To create your own Garlic Parmesan Cheeseburger Bombs, you’ll need:
- 1 pound ground beef (or ground turkey for a leaner option)
- 1 can refrigerated biscuit dough
- 1 cup shredded cheddar cheese (feel free to mix it up with mozzarella for a different flavor)
- ¼ cup grated Parmesan cheese
- 3 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Cooking spray or olive oil for brushing
- Fresh parsley for garnish (optional)
Timing
Preparation and cooking time are crucial to make sure you get those flavors just right. This recipe takes about 30 minutes in total—10 minutes for preparation and 20 minutes for cooking. That’s a fraction of the time compared to many comfort food recipes which can take over an hour!
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This is essential for achieving that perfect golden crust.
Step 2: Prepare the Meat Mixture
In a large bowl, combine the ground beef, minced garlic, Worcestershire sauce, salt, and pepper. Mix it well until all ingredients are fully incorporated.
Tip: Use your hands for the best results, ensuring every part of the meat is seasoned.
Step 3: Form the Balls
Divide the meat mixture into even portions—about the size of a golf ball. This ensures even cooking and a perfectly-sized stuffing for each biscuit.
Step 4: Assemble the Bombs
Open the can of biscuit dough and flatten each piece into a round disc. Place a meatball in the center, add some shredded cheddar and Parmesan cheese, and then fold the dough over the filling, pinching to seal.
Tip: Make sure they are well-sealed to avoid any filling leaking out during baking!
Step 5: Bake
Place the stuffed biscuit balls on a baking sheet lined with parchment paper or a silicone mat. Brush the tops with olive oil or cooking spray for a golden finish. Bake for 15-20 minutes, or until golden brown.
Step 6: Garnish and Serve
Once they’re out, sprinkle with fresh parsley and serve immediately. The aroma will draw everyone to the table!
Nutritional Information
Each Garlic Parmesan Cheeseburger Bomb contains approximately:
- Calories: 220
- Protein: 12g
- Fat: 15g
- Carbohydrates: 10g
- Fiber: 1g
These values can vary based on the specific ingredients you choose, so keep that in mind if you make any substitutions!
Healthier Alternatives for the Recipe
Want to make this dish a bit healthier without sacrificing flavor? Consider these substitutions:
- Ground turkey or chicken instead of ground beef for a leaner option.
- Low-fat cheese to reduce calories and fat.
- Substitute whole wheat biscuit dough for a healthier twist.
- Add chopped spinach or kale to the meat mixture for added nutrition.
Serving Suggestions
Serve your Garlic Parmesan Cheeseburger Bombs alongside a fresh salad or a side of sweet potato fries for a balanced meal. You can also pair them with a dipping sauce like garlic aioli or homemade ranch for extra flavor!
Common Mistakes to Avoid
- Overfilling the Bombs: Too much filling can lead to dough burst. Stick to one meatball and a small sprinkle of cheese.
- Underbaking: Always ensure they are cooked through, as raw meat can lead to food safety issues.
- Not Preheating the Oven: Preheating is vital for even baking and achieving that golden crust.
Storing Tips for the Recipe
If you have leftovers (which is rare!), allow the bombs to cool completely before storing them in an airtight container. They can last for up to 3 days in the refrigerator. You can also freeze them after baking; just reheat in the oven until warmed thoroughly.
Print
Garlic Parmesan Cheeseburger Bombs
- Total Time: 28 minutes
- Yield: 8–10 bombs 1x
Description
These Garlic Parmesan Cheeseburger Bombs are bite-sized, cheesy, and packed with savory flavor! Perfect for parties, game days, or a fun weeknight treat. Each bomb is stuffed with seasoned beef, gooey cheese, and topped with garlic-parmesan butter. 🍔🧀
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 tsp garlic powder
- Salt and pepper, to taste
- 4 oz shredded cheddar cheese
- 1 package refrigerated biscuit dough (8–10 biscuits)
- 3 tbsp butter, melted
- 2 tbsp grated Parmesan cheese
- 1 tsp dried parsley (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef with onion, garlic powder, salt, and pepper until fully cooked. Drain excess fat and set aside.
- Flatten each biscuit dough piece into a 4-inch circle. Place a spoonful of cooked beef and some shredded cheddar in the center.
- Fold the dough over the filling and pinch edges to seal completely, forming a ball.
- Place the stuffed dough balls on the prepared baking sheet.
- In a small bowl, mix melted butter, Parmesan cheese, and parsley. Brush over each dough ball.
- Bake for 15–18 minutes, until golden brown and cooked through. Serve warm.
Notes
💡 Tip: Add pickles or a small dollop of ketchup inside for a classic cheeseburger flavor. These are perfect for dipping in ketchup, mustard, or ranch!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: cheeseburger bombs, garlic parmesan, party appetizer, bite-size snacks, stuffed biscuit
Conclusion
Crafting the ultimate Garlic Parmesan Cheeseburger Bombs is a breeze with these steps and tips. Whether you’re hosting a game night or just craving something hearty, these are sure to impress.
Don’t hesitate to try the recipe and experience the joy of cooking! Share your feedback in the comments or explore more exciting recipes on our site!
FAQs
Q1: Can I make these ahead of time?
Absolutely! You can prepare the bombs and refrigerate them until ready to bake.
Q2: What can I use instead of biscuit dough?
You can use pizza dough or even puff pastry for a different texture.
Q3: How do I keep them warm?
Place them in a warm oven (around 200°F) if you’re serving them later.
Feel free to dive into this delightful recipe, perfect for any occasion! Enjoy.
