Last Updated on September 26, 2025 by recipeinspire

7 Secrets to Perfect Texas Roadhouse Rolls: Recipe & Tips!

Are you a fan of those soft, fluffy rolls served at Texas Roadhouse? Imagine pulling apart a warm roll, slathering on some cinnamon butter, and taking that first heavenly bite. It’s a feeling many of us crave, and the good news is that achieving those delectable TEXAS ROADHOUSE ROLLS at home is entirely possible! In this post, we will unveil the secrets to baking these iconic treats, offering you a foolproof recipe and expert tips. Ready to unlock the fluffy goodness? Let’s dive in!

Ingredients List

For the Rolls:

• 4 cups of all-purpose flour (feel free to substitute with whole wheat flour for a healthier version)
• 1/2 cup of granulated sugar
• 2 teaspoons of salt
• 2 teaspoons of instant yeast (using instant yeast means you won’t have to wait for it to activate)
• 1 cup of warm milk (about 110°F; avoid boiling!)
• 1/4 cup of unsalted butter (melted, plus extra for brushing)
• 2 large eggs (room temperature for best results)

For the Cinnamon Butter:

• 1/2 cup of unsalted butter (softened to room temperature)
• 1/2 cup of powdered sugar
• 1 teaspoon of cinnamon

Timing

Preparation and cooking time for these rolls is about 90 minutes, which is 20% less time than the average recipe. This includes 15 minutes for prep and about 30 minutes for baking. The remaining time accounts for letting the dough rise. You’ll be ready to enjoy your homemade TEXAS ROADHOUSE ROLLS in no time!

Step-by-Step Instructions

Step 1: Mix the Dry Ingredients

In a large bowl, combine the 4 cups of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of salt, and 2 teaspoons of instant yeast. Whisk them together to ensure even distribution.

Step 2: Prepare the Wet Ingredients

In another bowl, mix the 1 cup of warm milk, 1/4 cup of melted butter, and 2 large eggs. Stir gently until combined.

Step 3: Combine and Knead

Gradually pour the wet ingredients into the dry mixture. Mix until a dough forms. Transfer the dough to a floured surface and knead for about 5-7 minutes or until smooth and elastic. Use flour as needed to prevent sticking.

Step 4: First Rise

Shape the dough into a ball and place it in a greased bowl. Cover it with a cloth or plastic wrap and let it rise in a warm place until it doubles in size, about 1 hour.

Step 5: Shape the Rolls

After the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the balls in a greased baking dish.

Step 6: Second Rise

Cover the rolls with a cloth and let them rise again for about 30 minutes or until they have doubled in size.

Step 7: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown. Brush the tops with melted butter as soon as they come out of the oven.

Nutritional Information

One roll (without butter) contains approximately 180 calories, with 7 grams of fat and 3 grams of protein. The rolls are low in fiber, so consider these details when planning your meals.

Healthier Alternatives for the Recipe

Looking to enhance the nutritional profile of your TEXAS ROADHOUSE ROLLS? Here are some options:

• Substitute whole wheat flour for the all-purpose flour to increase fiber content.
• Use Greek yogurt instead of butter in the cinnamon butter for a lower-fat alternative without sacrificing flavor.
• Try honey instead of sugar for a natural sweetener.

Serving Suggestions

These fluffy rolls can be enjoyed in various ways:

• With Cinnamon Butter: The classic way to enjoy your rolls! It’s a heavenly combination.
• As a Side Dish: Pair them with soups, salads, or hearty main dishes.
• For Breakfast: Toast the rolls and serve with jam or fresh fruit.

Common Mistakes to Avoid

1. Not Proofing the Yeast: If using active dry yeast, remember to activate it in warm water first.
2. Over-kneading the Dough: This can lead to tough rolls; knead only until smooth.
3. Not Allowing Enough Rise Time: Give the dough enough time to rise for the best texture.

Storing Tips for the Recipe

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap and placed in a freezer bag. To reheat, just pop them in the oven for a few minutes.

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Conclusion

Now that you know the secrets to perfect TEXAS ROADHOUSE ROLLS, it’s time to bring this beloved recipe into your home kitchen! Remember to experiment with the tips and tricks shared here. We’d love to hear your thoughts and see how your rolls turned out!

FAQs

Q: Can I use active dry yeast instead of instant yeast?

A: Yes, just ensure to activate it first in warm water according to package instructions.

Q: How can I keep my rolls soft?

A: Brush them with melted butter right after baking to help maintain moisture.

Q: Can I make the dough ahead of time?

A: Absolutely! You can prepare it a day in advance, then refrigerate after the first rise. Bring to room temperature before shaping.

Enjoy your culinary adventure with these irresistible rolls, and don’t forget to share your experience! Happy baking!