Last Updated on September 26, 2025 by recipeinspire

7 Tips for Deliciously Fun Mummy Brownies for Your Halloween Treats

Have you ever wondered how simple ingredients can be transformed into delightful spooky treats that leave everyone craving more? Halloween isn’t just about costumes and decorations—it’s also about indulgent, fun food! This year, make a statement at your party with our Deliciously Fun Mummy Brownies for Your Halloween Treats. With tasty chocolate brownies acting as the perfect base, these treats will surely be a hit. Let’s dive in and explore seven tips to create these deliciously delightful brownie mummies!

Ingredients List

To craft these spooky delights, gather the following ingredients:

• 1 box of brownie mix (or your favorite homemade brownie recipe)
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup chocolate chips (semisweet or dark for intense chocolate flavor)
• White chocolate melts or candy coating
• Mini candy eyes (for the mummy effect)
• Optional: nuts or chocolate chunks for added texture

Substitutions: For a gluten-free version, use a gluten-free brownie mix. You can also swap chocolate chips for butterscotch chips for a unique twist!

Timing

Preparing these tantalizing treats does not require hours of effort. Here’s a breakdown of the timing:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Total time: 45 minutes

That’s around 20% less time than typical Halloween baking recipes, making these brownies an efficient yet fun addition to your holiday spread!

Step-by-Step Instructions

Step 1: Prepare the Brownie Batter

In a mixing bowl, combine your brownie mix, vegetable oil, and eggs. Stir until well blended and smooth. If desired, fold in chocolate chips for an extra chocolaty flavor.

Step 2: Bake the Brownies

Preheat your oven to 350°F (175°C). Grease a baking pan (8×8 inches works well) and pour your brownie batter in. Bake for the time specified on the brownie mix box (usually around 30 minutes), or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 3: Cool the Brownies

Once baked, allow the brownies to cool completely in the pan. This step is crucial to ensure they set well and don’t crumble while decorating.

Step 4: Melt the White Chocolate

While the brownies are cooling, melt your white chocolate melts in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

Step 5: Create the Mummy Wrappings

Using a piping bag or a fork, drizzle the melted white chocolate over the cooled brownie in a zigzag pattern, mimicking mummy wrappings.

Step 6: Add the Eyes

Before the white chocolate hardens, strategically place the mini candy eyes on top, giving your brownies their characteristic mummy appearance.

Step 7: Serve and Enjoy!

Cut the brownies into squares and serve them on a spooky-themed platter. Watch your guests’ faces light up!

Nutritional Information

Each brownie will roughly contain the following nutritional values (depending on portion size and specific ingredients used):

• Calories: 150
• Fat: 8g
• Carbohydrates: 20g
• Protein: 2g
• Sugar: 10g

Data Insight: Modifying your ingredients can impact nutritional values dramatically.

Healthier Alternatives for the Recipe

Want to make these brownies a tad healthier? Here are some suggestions:

• Use applesauce: Replace half the oil in your brownie mix with unsweetened applesauce to reduce fat.
• Dark chocolate: Opt for dark chocolate chips for additional antioxidants.
• Coconut sugar: If you’re adventurous, consider replacing white sugar with coconut sugar for a lower glycemic index.

Serving Suggestions

Pair these Deliciously Fun Mummy Brownies for Your Halloween Treats with a scoop of vanilla ice cream or serve alongside a spooky punch. For an added festive touch, drizzle some extra melted chocolate on your serving platter.

Common Mistakes to Avoid

1. Overbaking: Keep a close eye on your brownies to avoid a dry texture.
2. Chilling too long: Don’t let the brownies cool all day; they should set but be ready to frost.
3. Skipping the chocolate chips: These add a wonderful texture and flavor!

Storing Tips for the Recipe

Store any leftover brownies in an airtight container at room temperature for up to 5 days. To keep them fresh, consider wrapping individual brownies in plastic wrap or aluminum foil. You can also freeze them for up to three months—just thaw at room temperature when you’re ready to enjoy!

Print

This treat is featured in our 15 Halloween Brownie Ideas + How to Make Them Fudgy—a spooky-sweet guide packed with fun, fudgy brownie recipes. Explore them all →

Conclusion

Making these festive Deliciously Fun Mummy Brownies for Your Halloween Treats not only satisfied your sweet tooth but also brings a fun element to your Halloween celebration. Remember, the key to a successful batch is to enjoy the process of baking and decorating. So why not give this recipe a try and watch as your friends and family devour them?

FAQs

Can I make these brownies ahead of time?

Absolutely! You can bake them a day in advance and store them covered at room temperature.

Can I use food coloring?

Yes! You can enhance the spookiness of the white chocolate by adding a few drops of black or orange food coloring.

What can I use instead of mini candy eyes?

If you can’t find them, you can use small dots of chocolate or even raisins for a spooky effect!

Embrace the spirit of Halloween with these fun and delicious treats; your guests will thank you! Check out similar recipes for more inspiration on your festive baking journey!