Last Updated on September 26, 2025 by recipeinspire

Spooky Mummy Brownies: 7 Steps for the Perfect Halloween Treat!

Are you looking for a hauntingly delicious Halloween treat? Did you know that over 173 million Americans celebrate Halloween, and 36% of them decorate their homes for the spooky season? This Halloween, take your treats to the next level by mastering the art of Spooky Mummy Brownies. These eerie yet delightful brownies aren’t just tasty; they’ll also impress your friends and family at any ghoul-tastic gathering. Let’s dive into the process of conjuring up this bewitching dessert!

This treat is featured in our 15 Halloween Brownie Ideas + How to Make Them Fudgy—a spooky-sweet guide packed with fun, fudgy brownie recipes. Explore them all →

Ingredients

To create your Spooky Mummy Brownies, gather the following ingredients:

• 1 cup unsalted butter (can be substituted with coconut oil)
• 2 cups granulated sugar
• 4 large eggs (flax eggs can be used for a vegan alternative)
• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour (whole wheat flour works as a healthier option)
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• White chocolate or vanilla frosting (for mummy wrapping)
• Candy eyes (or mini chocolate chips if needed)

These ingredients combine to create a chewy brownie base that’s perfect for disguising as mummies!

Timing

The total time for crafting these Spooky Mummy Brownies is approximately 90 minutes. This is about 20% less time than the average Halloween dessert recipe, making it an efficient choice for any last-minute preparations! Here’s how the time breaks down:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Cooling Time: 40 minutes

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While the oven heats up, you can prepare your baking pan.

Step 2: Prepare Your Baking Pan

Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter and granulated sugar, mixing until smooth. Add in the eggs one at a time, followed by vanilla extract, and whisk until fully blended.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together the cocoa powder, flour, baking powder, and salt. Gradually add this mixture into the wet ingredients, stirring until just combined.

Step 5: Bake the Brownies

Pour the brownie batter into your prepared pan and spread it evenly. Bake for approximately 30 minutes. You’ll know they’re done when a toothpick inserted into the center comes out mostly clean but still slightly fudgy.

Step 6: Cool and Frost

Once baked, remove the brownies from the oven and allow them to cool completely in the pan. Once cool, frost the top with the white chocolate or vanilla frosting.

Step 7: Create Mummy Wrappings

Once the frosting is applied, use a piping bag to create mummy wrap patterns with the frosting. Finally, add candy eyes to the top to give your Spooky Mummy Brownies their signature look!

Nutritional Information

A standard serving of Spooky Mummy Brownies contains approximately:

• Calories: 320
• Total Fat: 14g
• Saturated Fat: 8g
• Carbohydrates: 48g
• Protein: 3g
• Fiber: 2g

These brownies are definitely a treat but remember to enjoy them in moderation!

Healthier Alternatives for the Recipe

• Sugar Replacement: Substitute granulated sugar with coconut sugar or a stevia blend to lower calories.
• Frosting: Opt for Greek yogurt or a lighter cream cheese frosting instead of the standard frosting.
• Flour: Use almond flour or chickpea flour for a gluten-free option.

Tailor your Spooky Mummy Brownies to your dietary needs while still achieving that delightful taste!

Serving Suggestions

Serve your Spooky Mummy Brownies on a festive platter decorated with Halloween-themed props like fake spiders or pumpkins. Pair them with a scoop of vanilla ice cream for an extra treat!

Common Mistakes to Avoid

1. Overmixing the Batter: This can lead to dense brownies. Mix just until combined.
2. Not Cooling Enough: Allow sufficient cooling time for a cleaner cut.
3. Testing for Doneness: Remember, a few moist crumbs are okay; avoid overbaking.

Storing Tips for the Recipe

Store your Spooky Mummy Brownies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them individually wrapped for up to 3 months!

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Conclusion

With just 7 simple steps, you can make your own spooky and delicious Spooky Mummy Brownies this Halloween! Perfect for parties or family gatherings, these brownies are sure to be a hit. Try this recipe today, and let the spooktacular fun begin!

FAQs

How can I make these brownies gluten-free?

Substitute all-purpose flour with gluten-free flour blends designed for baking.

Can I decorate these brownies ahead of time?

Yes! Decorate the brownies a day in advance and store them in an airtight container.

What can I substitute for eggs?

Use unsweetened applesauce or mashed bananas (¼ cup per egg) as a suitable egg replacement.

Ready to impress your ghouls and goblins with these Spooky Mummy Brownies? Don’t forget to share your creations with us!