Last Updated on October 13, 2025 by recipeinspire

Easy Christmas Brunch Recipes: 7 Delightful Dishes to Wow Your Guests!

Are you ready to impress your holiday guests without spending hours in the kitchen? Did you know that over 75% of people prefer a festive brunch over a holiday dinner? This year, elevate your holiday gatherings with our Easy Christmas Brunch Recipes that bring delicious flavors and festive cheer to your table. From savory casseroles to sweet pastries, you’re sure to wow everyone during those magical morning hours! Let’s dive into these delightful recipes that promise to create unforgettable memories.

Ingredients List

Here’s a clear and organized list of ingredients to help you prepare these mouthwatering dishes:

1. Savory Breakfast Casserole

   • 10 large eggs
   • 2 cups milk (dairy or plant-based)
   • 1 loaf of day-old bread (French or sourdough)
   • 2 cups shredded cheddar cheese
   • 1 cup cooked sausage or bacon (substitutions: tofu for vegetarian)
   • 1 cup diced bell peppers
   • Salt and pepper to taste

2. Cinnamon Roll Pancakes

   • 1 cup all-purpose flour
   • 2 tablespoons sugar
   • 1 tablespoon baking powder
   • 1 cup milk
   • 1 large egg
   • 1/4 cup melted butter
   • 1/2 cup cinnamon sugar filling (1/4 cup sugar and 2 tablespoons cinnamon)

3. Caprese Salad Skewers

   • 1 pint cherry tomatoes
   • 8 ounces mozzarella balls
   • Fresh basil leaves
   • Balsamic glaze for drizzling

4. Holiday Fruit Salad

   • 1 cup pomegranate seeds
   • 2 cups chopped pineapple
   • 1 cup sliced strawberries
   • 1 cup blueberries
   • 1 tablespoon honey (optional)

5. Eggnog French Toast

   • 1 loaf of brioche bread
   • 1 cup eggnog
   • 4 large eggs
   • 1 teaspoon vanilla extract
   • Ground nutmeg for sprinkling

6. Sweet Potato Hash

   • 2 large sweet potatoes, diced
   • 1 bell pepper, diced
   • 1/2 onion, diced
   • Olive oil for cooking
   • Salt and pepper to taste

7. Chocolate Peppermint Muffins

   • 1 1/2 cups all-purpose flour
   • 1 cup cocoa powder
   • 1 cup sugar
   • 1 teaspoon baking powder
   • 1/2 teaspoon salt
   • 1 cup peppermint chocolate chips

Timing

This entire Easy Christmas Brunch Recipes menu can be prepared in approximately 90 minutes—that’s 20% less time than the average brunch spread. Here’s a breakdown of the timing:

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Total Time: 90 minutes

Step-by-Step Instructions

Savory Breakfast Casserole

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
3. Tear the bread into pieces and add to the egg mixture.
4. Stir in the cheddar cheese, sausage, and peppers.
5. Pour the mixture into a greased casserole dish and bake for 45-50 minutes until set.

Cinnamon Roll Pancakes

1. In a bowl, combine flour, sugar, baking powder, and milk.
2. In another bowl, whisk the egg and melted butter, then mix into the flour mixture.
3. To create the swirl, spoon some batter onto a hot nonstick pan and drizzle cinnamon sugar mixture on top.
4. Flip pancakes when bubbles form on the surface and cook until golden brown.

Caprese Salad Skewers

1. On skewers, alternate cherry tomatoes, mozzarella balls, and basil leaves.
2. Drizzle with balsamic glaze just before serving.

Holiday Fruit Salad

1. In a large bowl, combine all fruits.
2. Drizzle with honey if using, and toss gently to coat.

Eggnog French Toast

1. Whisk together eggnog, eggs, and vanilla in a bowl.
2. Dip brioche slices into the mixture and cook on a heated skillet until golden on both sides.

Sweet Potato Hash

1. In a skillet, heat olive oil over medium heat.
2. Add diced sweet potatoes, bell pepper, and onion.
3. Season with salt and pepper, and cook until sweet potatoes are tender.

Chocolate Peppermint Muffins

1. Preheat the oven to 350°F (175°C).
2. In one bowl, combine dry ingredients. In another bowl, mix wet ingredients.
3. Combine both mixtures and fold in peppermint chocolate chips.
4. Pour into a muffin tin and bake for 20-25 minutes.

Nutritional Information

For those mindful of health, we’ve compiled the nutritional breakdown based on one serving:

• Savory Breakfast Casserole: 300 calories, 18g protein, 15g fat, 30g carbs
• Cinnamon Roll Pancakes: 350 calories, 6g protein, 12g fat, 55g carbs
• Caprese Salad Skewers: 100 calories, 8g protein, 7g fat, 5g carbs
• Holiday Fruit Salad: 70 calories, 1g protein, 0g fat, 18g carbs
• Eggnog French Toast: 250 calories, 8g protein, 10g fat, 35g carbs
• Sweet Potato Hash: 200 calories, 4g protein, 5g fat, 35g carbs
• Chocolate Peppermint Muffins: 200 calories, 3g protein, 7g fat, 32g carbs

Healthier Alternatives for the Recipe

1. Savory Breakfast Casserole: Swap out regular cheese for a low-fat variety and use whole grain bread.
2. Cinnamon Roll Pancakes: Use almond flour instead of regular flour for a gluten-free option.
3. Caprese Salad Skewers: Substitute mozzarella with avocado for a creamier texture and healthy fats.
4. Holiday Fruit Salad: Add a sprinkle of chia seeds for extra fiber.
5. Eggnog French Toast: Use whole grain bread and almond milk for lighter options.
6. Sweet Potato Hash: Use olive oil spray instead of oil to reduce calories.
7. Chocolate Peppermint Muffins: Replace sugar with a natural sweetener like honey or maple syrup.

Serving Suggestions

For a stunning presentation:

• Serve the casserole in beautiful dishes while garnishing with fresh herbs.
• Stack pancakes high on a platter, drizzled with maple syrup or whipped cream.
• Present fruit salad in sparkling glass bowls for a festive touch.
• Create a colorful spread with each dish placed on a festive tablecloth or serving board.

Common Mistakes to Avoid

1. Overbaking the Casserole: Check for doneness to prevent a dry texture.
2. Using Cold Ingredients: Ensure eggs and milk are at room temperature for better consistency in batter.
3. Not Prepping Ahead: To save time, prep ingredients the night before and refrigerate.
4. Skipping Flavor Enhancers: Don’t forget to season each dish! Fresh herbs can add bright flavors.

Storing Tips for the Recipe

• Casserole: Store leftovers in an airtight container for 3-4 days in the fridge. Reheat before serving.
• Pancakes: These freeze well! Stack with parchment paper between layers and freeze for up to a month.
• Fruit Salad: Best eaten fresh, but can last for 1-2 days in an airtight container.
• Hash: Store in the fridge for 2-3 days and reheat in a skillet for the best texture.

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Conclusion

This Christmas, make your mornings memorable with our Easy Christmas Brunch Recipes. With a variety of dishes that cater to everyone’s palate, you’ll create the festive flavors that bring joy to your holiday gathering. Whether you’re preparing for family or friends, these recipes are designed to be both delicious and easy to prepare. Try them out, share your feedback, and make this holiday season a savory celebration!

FAQs

What can I do if I’m short on time?
Consider preparing some dishes the night before, such as the casserole and muffins.

Can I adjust these recipes for dietary restrictions?
Absolutely! All recipes can be tailored to fit vegan, gluten-free, or low-carb diets with slight modifications.

How can I make my brunch visually appealing?
Use colorful garnishes like fresh herbs or edible flowers and serve on decorative platters.

Can I scale these recipes for larger gatherings?
Yes, most of these recipes can be doubled or even tripled. Just ensure you have enough baking dishes and serving platters.