Description
This 5-Ingredient Jiffy Corn Casserole is creamy, buttery, and irresistibly delicious — the easiest side dish you’ll ever make! With just one bowl and five pantry staples, it’s the perfect addition to any holiday table or weeknight dinner.
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1/2 cup (1 stick) melted butter
- 1 cup sour cream
Instructions
- Step 1 – Preheat: Set oven to 350°F (175°C) and lightly grease an 8×8 or 9×9-inch baking dish.
- Step 2 – Mix Ingredients: In a large bowl, combine corn, creamed corn, Jiffy mix, melted butter, and sour cream. Stir until well blended.
- Step 3 – Pour & Smooth: Pour the mixture evenly into the prepared baking dish and smooth the top.
- Step 4 – Bake: Bake for 45–50 minutes, or until the top is golden brown and the center is set.
- Step 5 – Serve: Let cool slightly before serving. Serve warm for the ultimate cozy side dish!
Notes
- Make it cheesier: Add 1/2 cup shredded cheddar cheese before baking for extra richness.
- Sweet twist: Add 2 tablespoons honey or sugar for a subtly sweet flavor.
- Make ahead: Mix ingredients the night before, refrigerate, then bake before serving.
- Serving ideas: Perfect with turkey, ham, or barbecue mains.
- Storage: Keep leftovers refrigerated for up to 3 days; reheat gently in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 portion
- Calories: 300
- Sugar: 9g
- Sodium: 390mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: jiffy corn casserole, 5 ingredient corn casserole, easy corn bake, thanksgiving side dish, holiday recipe