Description
This 5 Ingredient Corn Casserole Recipe is the easiest and most delicious side dish you’ll ever make! Creamy, buttery, and perfectly golden on top, it’s the ultimate comfort food that fits right in at Thanksgiving, Christmas, or any weeknight dinner.
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1/2 cup (1 stick) melted butter
- 1 cup sour cream
Instructions
- Step 1 – Preheat: Set oven to 350°F (175°C) and lightly grease an 8×8 or 9×9-inch baking dish.
- Step 2 – Mix Ingredients: In a large bowl, combine corn, creamed corn, Jiffy mix, melted butter, and sour cream. Stir until well blended.
- Step 3 – Pour & Smooth: Pour the mixture evenly into the prepared baking dish and smooth the top.
- Step 4 – Bake: Bake for 45–50 minutes, or until the top is golden brown and the center is set.
- Step 5 – Serve: Let cool slightly before serving. Serve warm for the ultimate comfort side dish!
Notes
- Optional Add-Ins: Stir in 1/2 cup shredded cheddar cheese or 2 tablespoons honey for a flavor twist.
- Make Ahead: Mix all ingredients, cover, and refrigerate overnight. Bake before serving.
- Serving Suggestion: Perfect with roasted turkey, ham, BBQ chicken, or chili.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat Tip: Warm in the oven at 300°F for 10–15 minutes to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 portion
- Calories: 295
- Sugar: 9g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: corn casserole, 5 ingredient corn bake, easy side dish, holiday recipe, jiffy corn casserole