Can I use fresh watermelon instead of frozen?

Yes, but you won’t achieve the sorbet texture unless it’s frozen. Make sure to freeze your watermelon cubes first!

How long does this sorbet last?

It can be stored in the freezer for up to a month when placed in an airtight container.

Is this recipe vegan?

Yes, both ingredients are plant-based, making this sorbet a delightful vegan treat!

Can I add other ingredients?

Absolutely! Feel free to mix in items like coconut milk, yogurt, or different fruits!

2 Ingredient Watermelon Sorbet: A 5-Minute Recipe Delight

Name: 2 Ingredient Watermelon Sorbet: A 5-Minute Recipe Delight - recipe inspire
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 cups cubed seedless watermelon (frozen); 1–2 tablespoons maple syrup or honey (optional, to taste)

Description

A quick and healthy watermelon sorbet made with just two ingredients—frozen watermelon and a touch of sweetener. No ice cream maker required!

Ingredients

Scale

4 cups cubed seedless watermelon (frozen)

1–2 tablespoons maple syrup or honey (optional, to taste)

Instructions

Place the frozen watermelon chunks into a food processor or high-speed blender.

Blend until smooth, adding maple syrup or honey if desired for sweetness.

Serve immediately for soft-serve texture or freeze for 1–2 hours for a firmer scoopable sorbet.

Prep Time: 5

Nutrition

Calories: 50

Keywords: watermelon sorbet, healthy dessert, vegan sorbet, 2-ingredient recipe, no-churn sorbet