Description
This quick and refreshing 10-minute Thanksgiving salad combines fresh greens, crisp apples, cranberries, and feta for the perfect holiday side.
Ingredients
Scale
- 5 cups mixed salad greens (arugula, spinach, or spring mix)
- 1 Honeycrisp or Gala apple, thinly sliced
- 1/2 cup dried cranberries
- 1/3 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and black pepper, to taste
Instructions
- In a large salad bowl, combine the mixed greens, sliced apple, dried cranberries, feta cheese, and candied pecans.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately for a crisp and fresh holiday side dish.
Notes
You can prep the dressing ahead of time, but slice the apples just before serving to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: thanksgiving salad, holiday salad, apple cranberry salad, feta salad, quick salad recipe